Drunk Spring Potatoes

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Drunk Spring Potatoes
Image: Kristina Chernikova
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
2
"Krisi has pleasantly surprised us with a vegetarian recipe that we immediately added to our favorites list."

Ingredients

  • potatoes - 21 oz (600 g) small, spring
  • beer - 2/5 cup (100 ml)
  • mustard - 4 tablespoons
  • turmeric
  • himalayan salt
  • chili
  • dill - dry
  • garlic - 2 cloves
  • oil - 4 tablespoons
measures

How to make

Wash the spring potatoes under running water and without peeling them put them in a pot or deep pan. Pour on the oil and stir.

Braise 4-5 min. on moderate temperature, while stirring several times to prevent sticking.

Pour in the beer and remaining ingredients. Leave the dish to simmer on low heat 10-12 min. with lid on, while stirring periodically.

Remove from the stove once the potatoes soften enough.

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