How to make
Steam the peeled and sliced vegetables - diced potatoes, the carrots cut into crescents or quarters and the dock cut into strips.
Transfer them into a deep bowl and mix them with the finely chopped spring onions, peas, sunflower oil, Himalayan fine salt, ground black pepper and if desired, a sprig of mint and a little vinegar.
Mix everything evenly. Distribute it in portions - hot or cold and it is served with fried eggs.
Wonderful and easy, spring salad with vegetables and dock!
Wonderfully Tasty!
