bonapeti.com»Recipes»Salads»Potato Salad»Spring Potato Salad with Dock

Spring Potato Salad with Dock

Iliana ParvanovaIliana Parvanova
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Nadia Galinova
Translated by
Nadia Galinova
Spring Potato Salad with Dock
Image: Iliana Parvanova
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05/03/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
3
"Add a little dock to the spring salad to make it even tastier and fresher"

Ingredients

  • potatoes - 9 pcs.
  • carrots - 2 pcs.
  • dock - 5 leaves
  • spring onions - 2 - 3 stalks
  • peas - 1 handful from a jar
  • sunflower oil - 2 - 3 tbsp.
  • himalayan salt - 1 tsp. (fine)
  • ground black pepper - 2 pinches
  • mint - 1 stalk (fresh)
  • apple cider vinegar - 1 tsp. (optional)
measures

How to cook

Steam the peeled and sliced vegetables - diced potatoes, the carrots cut into crescents or quarters and the dock cut into strips.

Transfer them into a deep bowl and mix them with the finely chopped spring onions, peas, sunflower oil, Himalayan fine salt, ground black pepper and if desired, a sprig of mint and a little vinegar.

Mix everything evenly. Distribute it in portions - hot or cold and it is served with fried eggs.

Wonderful and easy, spring salad with vegetables and dock!

Wonderfully Tasty!

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