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Boiled Carrots, Potatoes, Spring Onions and Parsley Salad

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Boiled Carrots, Potatoes, Spring Onions and Parsley Salad
Image: Stoyanka Rusenova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"If it could talk, the brandy would order exactly this salad"

Ingredients

  • potatoes - 400 g
  • carrots - 2 - 3 pcs.
  • spring onions
  • parsley
  • salt
  • oil
  • vinegar
measures

How to make

Wash the potatoes and put them in a pot to boil. Clean the carrots and boil them.

Wash the spring onions and parsley well and finely chop them.

Once the potatoes and carrots are cooked, mash them. In a deep bowl, place the mashed potatoes and carrots and add the finely chopped parsley and spring onions.

Stir well. Season with salt, oil and vinegar. Mix well and distribute it into plates. This type of potato salad can be used as a side dish.

The boiled carrots, potatoes, spring onions and parsley salad is ready.

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