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Carrot and Parsley Salad

Fat BertaFat Berta
Jedi
942850120
Carrot and Parsley Salad
Image: Iliana Dimova
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17/08/2015
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Preparation
30 min.
Тotal
30 min.
Servings
10
"So tasty, so easy and you`re going to drink so much brandy with it..."

Ingredients

  • carrots - 2 lb (1 kg)
  • parsley - 5 bunches
  • lemons - 17.5 oz (500 g)
  • olive oil - 2/3 cup (150 ml)
  • salt - to taste
measures

How to make

Clean the carrots with a peeler, wash and grate them on a grater.

Chop the washed and dried parsley finely and mix it with the carrots.

Season the salad with the squeezed out lemon juice, olive oil and salt to taste.

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