How to make
Clean the carrots with a peeler, wash and grate them on a grater.
Chop the washed and dried parsley finely and mix it with the carrots.
Season the salad with the squeezed out lemon juice, olive oil and salt to taste.
Carrot and Parsley Salad
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Preparation
30 min.Тotal
30 min.Servings
10"So tasty, so easy and you`re going to drink so much brandy with it..."
Ingredients
- carrots - 2 lb (1 kg)
- parsley - 5 bunches
- lemons - 17.5 oz (500 g)
- olive oil - 2/3 cup (150 ml)
- salt - to taste
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