How to make
Fry the hot peppers until golden brown. Cut the cheese into cubes.
In a jar at the bottom, first put the garlic and begin to arrange the goat cheese, peppers and finely chopped basil.
When it is full, pour the oil and spices.
Close the jar and shake to mix the spices with the marinated goat cheese.
Store the goat cheese for up to 1 week.
This marinated goat cheese with hot peppers is perfect for an appetizer!
