How to make
The first step to our Chicken Fajitas is to cut the chicken fillet and vegetables into strips.
Season the chicken with the herbs and mix well.
Take a pan and put about 2-3 tablespoons of oil or olive oil.
Fry the chicken breast until golden and aromatic.
Fry the vegetables in the same fat.
When the vegetables and meat are ready, get a take a tortilla, spread it with yogurt or sour cream, arrange the chicken and vegetables, sprinkle with a little lemon juice.
Wrap the tortilla and serve the Chicken Fajitas.
Enjoy your meal!
