How to make
Break the white chocolate into pieces and melt it with the butter in a water bath. Mix the sifted flour with the sugar and beat the eggs separately.
Add the already cooled chocolate mixture to the eggs, as well as the flour with the sugar. Finally, add the vanilla. Stir until smooth, preferably with a whisk, not a mixer.
Pour the mixture into a tray lined with baking paper and gently place the healthy and ripe raspberries inside. Put the brownie in to bake at 360°F (180°C) for about 25 minutes.
