How to make
Grind one package of biscuits in a blender and finely crush the other package.
Cut the walnuts. Melt the butter.
Beat the eggs with the sugar and put them in a water bath, stirring constantly until a light cream is obtained. It is best done with a mixer.
In a bowl, mix the biscuits, walnuts, cocoa, melted butter and egg cream and stir.
Grab a springform pan (26 cm) and pour the mixture. Smooth it out and refrigerate for 1 hour.
Cut the fruit into a bowl and pour them with lemon juice of 1/2 lemon. Stir gently.
Soak the gelatin in 50 ml of the juice of the fruit. Leave it for 10-15 minutes. Then place it in a pot in a water bath until it has liquified.
Arrange the fruit however you like. I used strawberries, cherries, banana and canned pineapple.
In the remaining fruit juice, dissolve 3 tbsp. sugar and mix it with the finished gelatin.
Pour the fruit with this mixture.
Put the cake in the fridge for a few hours, preferably overnight.
Enjoy your meal!
