How to make
Wash the rose hips and dry them.
Put them in an bag and wrap them with a towel.
Pound them well with a wooden mallet and put them in a 3 liter glass demijohn.
Add the sugar and lemon juice and pour the water over them.
Shake the demijohn well, close it and leave it in a warm room.
Decant the homemade wine in the next 6 days.
Enjoy it afterwards in the company of loved ones.
The homemade rosehip wine is very tasty.
