Oven-Baked Veal with Vegetables in a Bag

Name: Oven-Baked Veal with Vegetables in a Bag
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: veal - 0.9 lb (400 g) cut into pieces; potatoes - 10.5 oz (300 g); onion - 1 medium - sized onion; carrots - 2; celery - 1/2 stalk; tomato sauce - 2 oz (50 g) of fresh pizza sauce; roots for soup - 2 pinches dried; oregano - 2 pinches; thyme - 2 pinches; salt - 1/2 tsp.; black pepper - 1/2 tsp. grinded; smoked paprika - 1/2 tsp.; black pepper - 2 pinches of grain mix; dry white wine - 3 1/3 tbsp (50 ml); olive oil - 3 tbsp.; parsley - for sprinkling

24.09.2023 | 21:54

marcheva14

MasterChef

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Translated by

Nadia Galinova

Oven-Baked Veal with Vegetables in a Bag

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Preparation

15 min.

Cooking

90 min.

Тotal

105 min.

Servings

"A magical smell wafts from the kitchen from the veal with vegetables in a bag, and you won`t be able to resist it"

Ingredients

veal - 0.9 lb (400 g) cut into pieces
potatoes - 10.5 oz (300 g)
onion - 1 medium - sized onion
carrots - 2
celery - 1/2 stalk
tomato sauce - 2 oz (50 g) of fresh pizza sauce
roots for soup - 2 pinches dried
oregano - 2 pinches
thyme - 2 pinches
salt - 1/2 tsp.
black pepper - 1/2 tsp. grinded
smoked paprika - 1/2 tsp.
black pepper - 2 pinches of grain mix
dry white wine - 3 1/3 tbsp (50 ml)
olive oil - 3 tbsp.
parsley - for sprinkling

measures

Beef Stew

How to make

Oven - 360°F (180°C). Large oven proof bag.

The veal is cleaned of any veins and small fat. Wash under running water, dry. Place in a baking bag.

Fresh vegetables are cleaned and cut - carrots into wedges, onions into strips, celery is chopped, potatoes are cut into large pieces. Everything is poured over the meat.

Add all the additional spices according to the recipe, pour the pizza sauce, add the wine and finish off with the fat on top.

The bag is closed and crushed between the palms. Place in a baking dish.

Bake at 360°F (180°C) for about 90 minutes. The cooking time of the veal stew is noted after the liquid has boiled.

The oven-baked veal with vegetables in a bag is ready.

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