How to make
I offer you my very easy and delicious ratatouille recipe.
The amount of vegetables depends on their size and the size of your dish. Use my vegetable amounts as a guideline only.
Prepare as many vegetables as you like.
Spices are also according to your taste, you can use oregano, savory herb, thyme, etc.
Cut the tomatoes into thin circles, cut the eggplant and onion in the same way as the tomatoes.
If you are using a large eggplant, cut it into circles, then cut them into crescents. Clean the pepper from the seeds and then cut into round slices. If the pepper (California variety) is larger, cut the circles in half.
Heat the oven to 180°C.
Begin to alternate the cut vegetables half-lying in your baking pan, by alternating them. Sprinkle with the spices. Spread with oil or olive oil and cover with aluminum foil.
Place the dish in the oven and bake for 40 minutes. Remove the foil and bake for another 10-20 minutes, or until nicely browned. Remove from the oven and let it cool for about 10 minutes before eating.
This is a wonderful dish to eat the next day too. It doesn't need to be reheated, just leave it at room temperature.
Serve with grated Gruyere or crumbled ricotta, if desired. Enjoy making and eating this easy and very tasty recipe!
My Provençal-Style Ratatouille is ready.
