Ratatouille

Sergei AnchevSergei Anchev
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6833928
Ratatouille
11/03/2014
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"Ratatouille - the vegetable gem of French cuisine."

Ingredients

  • peppers - 2
  • onions - 3 heads
  • zucchini - 4, small
  • eggplants - 2, small
  • tomatoes - 2, small
  • garlic - 1 head
  • celery - 1 bunch
  • vegetable oil - 2/5 cup (100 ml)
  • salt
  • black pepper
measures

How to make

This dish used to be typically made in the autumn, but now vegetables are available all year round, so we can make it anytime we want to.

Cut the peppers, onions, zucchini and eggplants coarsely. Peel the tomatoes, crush the garlic and cut it finely along with the celery. Put everything in a pot, add salt, a spoon of sugar and butter.

Mix nicely. Stew it for 30-40 min. If necessary, add tomato juice or water.

Rating

4.3
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