How to make
Finely chop the onion, parsley and spearmint.
Knead the minced meat with all the other products.
Shape frikkadels with greased hands and fry them in preheated oil.
Fried Frikkadels
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
30"Grandmas secret to these juicy meatballs is 50% pork and 50% beef. But we think theres something magical in those hands of hers that makes them so delicious."
Ingredients
- mince - 1 kg (50% pork - 50% beef)
- onions - 1 head
- eggs - 2
- parsley - fresh
- spearmint - fresh
- cumin - ground
- black pepper
- breadcrumbs - 2 tablespoons
- oil - for frying
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