How to make
I use stevia for sweets and erythritol powder which is 1:1 with sugar.
First, beat the eggs well with the sweetener. The mixture should lighten and become fluffy. Add the rest of the liquid ingredients and beat again.
Then add the dry ingredients and beat.
Bake 4 waffles. Bake at the 4th out of 5 degrees. At first, the waffles are soft, but then they become harder.
If desired, you can pour the wafers with almond or coconut milk. It should be done immediately after taking them out. Then place them somewhere to cool.
Cream preparation:
Whip the cream into a thick cream. The cream must have been in the refrigerator for at least 8 hours.
Add the rest of the ingredients and beat again.
The cream was too much, you can make less to be enough for a keto cake with waffles.
I make the blackberry jam on the spot. I put fresh or frozen fruit in a saucepan with a little water and stir until thickened.
The Keto Cake is assembled and refrigerated for at least an hour.
