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New Potatoes with Garlic and Dill in a Bag

Nina IvanovaNina Ivanova
MasterChef
16444
Nadia Galinova
Translated by
Nadia Galinova
New Potatoes with Garlic and Dill in a Bag
Image: Nina Ivanova
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"Now you understand why we wait so impatiently for the first new potatoes to appear"

Ingredients

  • new potatoes - 4.4 lb (2 kg)
  • garlic - 2 large heads
  • dill - 2 bunches
  • olive oil
  • himalayan salt
  • black pepper
  • paprika
measures

How to make

Wash the new potatoes well and, without peeling them, cut them into large pieces. Finely chop the dill and add it to the potatoes. Peel the garlic and finely chop the cloves.

Put the potatoes with the dill and garlic in a baking bag, add olive oil.

The amount of spices is according to your taste. Put the spices and close the bag.

Stir everything in the bag so that the spices are evenly distributed. Poke a few holes in the bag with a pin.

Put it in a preheated oven at 390°F (200°C) and bake the potatoes for 45 minutes.

The new potatoes with garlic and dill in a bag are very tasty.

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