How to make
Knead the dough from the listed ingredients by hand to get a smooth dough.
Divide it into smaller balls, roll out each ball to about a millimeter to fit in the pancake pan.
Heat a tablespoon of oil in a pan and bake each tortilla over low heat for about 12 minutes. (6 minutes on one side and 6 minutes on the other).
You can fill the homemade yeast tortillas with a filling of your choice.
