How to make
Pour the water into a suitable bowl, add the crushed yeast, egg and a little flour. Mix, add salt and the flour gradually and knead a softer dough.
Cover it with a clean kitchen towel and let stand for 10 minutes. Then roll out the dough with a rolling pin in the shape of a rectangle, spread it with melted lard and roll it up.
Cut the roll into 7 parts. Knead each part and spread it out with a rolling pin in a circle.
Cover them with a clean kitchen towel and leave them for 10 minutes. Heat the pan and grease it with lard. Bake the tortillas for a few minutes on both sides.
Tip: Serve the homemade tortillas with cheese, tomato chutney, cream cheese or if you want something sweet - with jam, marmalade, cream.
