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Homemade Yeast Donuts

Tanya LevenovaTanya Levenova
Chef
8167923
Nadia Galinova
Translated by
Nadia Galinova
Homemade Yeast Donuts
Image: Tanya Levenova
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15/01/2023
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Preparation
90 min.
Cooking
30 min.
Тotal
120 min.
Servings
8
"If the donuts are not homemade, don`t praise them at all"

Ingredients

  • flour - about 1.3 lb (600 g)
  • dry yeast - 0.4 oz (11 g)
  • eggs - 2 pcs.
  • milk - 1 cup (260 ml)
  • butter - 3.5 oz (100 g) melted
  • salt - 1/2 level top tsp.
  • sugar - 4 tbsp.
  • vanilla sugar - 1 package (8 g)
measures

How to make

I make the dough by putting all the products in a food processor and there I knead a nice and elastic dough - for about 10 minutes.

Then I cover the dough in a bowl and leave it to rise in a warm place for about an hour.

When it is ready, I knead it lightly with flour. I roll out it into a crust, which is about 0.4″ (1 cm) thick. Cut out circles with a mold.

In the middle of each circle with cut out circles with a smaller mold or cup.

Arrange the resulting circles and balls in a lightly floured tray.

When they are ready, I cover them with a towel and wait for them to rise slightly for another 30 minutes.

Then I fry them on both sides in a saucepan with at least a finger or two of oil.

I put 3 pieces in the saucepan, because they puff up when fried.

After that, I also fry the small balls - in two batches.

I roll them in fine the crystal sugar, while they're warm.

But you can melt chocolate with a little butter and dip the donuts in it.

Sprinkle with chocolate sprinkles or other similar decoration on top.

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