How to make
Crumble the feta cheese into a bowl, add the finely chopped leeks and begin to mash. Add about 3 1/3 tbsp (50 ml) of oil while you continue mashing.
Add the finely chopped olives and once homogenized, add spices to taste, mix it with the tomato paste and parsley.
Put the butcher’s appetizer in a refrigerator for 30-40 minutes before serving.
