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Hungry Man`s Tasty Appetizer

Vanya GeorgievaVanya Georgieva
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Hungry Man`s Tasty Appetizer
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15/03/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"When an appetizer is this delicious, guests tend to forget about the main course."

Ingredients

  • eggplants - 1
  • zucchini - 1
  • potatoes - 17.5 oz (500 g)
  • eggs - 1
  • onions - 1
  • flour
  • savory
  • black pepper
  • peppers
  • oil
  • salt
  • olives
  • ham
measures

How to make

Wash the potatoes, boil them and grate or mash them. Add the onions, egg, black pepper, savory and salt.

Put the mixture in the fridge to harden, then lay it out on the counter, cut out circles with a glass and fry them in heated oil. Cut the eggplant and zucchini into round slices, salt, wait for them to release their juice, dip them in flour and fry.

One way to stack it is to first put a potato meatball, then an eggplant on top, zucchini, eggplant and pepper. Stick a toothpick through it with an olive. Decorate with ham and pepper.

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