How to make
Beat the eggs and add to them the yogurt, which has been mixed with the soda.
Add the salt, oil, corn flour and flour and mix until a smooth mixture is obtained.
Finally, add coarsely crumbled white cheese.
Grease a rectangular baking pan with a little oil and sprinkle with corn flour.
Transfer the savory sponge cake mixture into the baking pan and add the olives on top.
Sprinkle the cheese sponge cake with dry oregano and bake in a preheated oven at 390°F (200°C) for the first 10 minutes.
Then reduce the temperature to 340°F (170°C) and continue baking for another 15 minutes, until golden brown.
The Corn Sponge Cake with White Cheese and Olives can be taken on a picnic or as a snack on the go.
