How to make
Mix all the dry spices in a bowl - the flour, sugar, dry ginger, allspice, baking soda, cinnamon (optional), nutmeg and cloves. Mix everything and make a well in the middle. Add the eggs and honey in and mix well using a wooden spoon or spatula.
Add the grated orange peel, oil, grated fresh ginger and orange juice. Stir the mixture until you get a uniform consistency. Pour the mixture into a laid out with baking paper and greased tray (10″ (26 cm) diameter).
Put it to bake in a preheated 360°F (180 °C) oven for about 40 minutes, until firm to the touch. Do not poke it with a toothpick under any circumstances, because it will deflate.
