How to make
1 cup = 6.8 fl oz (200 ml)
The raisins are soaked in warm water or (rum, cognac, white wine).
The flour is mixed with baking powder, vanilla and cinnamon.
Beat the eggs and sugar until foamy, add the honey, milk and flour mixture.
Pour the hot coffee, mix everything well, finally add the nuts and raisins and mix everything with a spatula for a short while to mix everything.
The mixture for the favorite cake layers is divided into 3 equal parts and each cake layer is baked separately in a preheated oven at 540°F (280°C) for 10 min.
Stick the honey cake layers together with cream.
