How to make
Peel the apples and grate them on a coarse grater.
Put them in a deep dish.
Spread the sugar on top and pour the water.
Put it on the stove and let it boil at a medium temperature.
Over medium heat, the sugar is dissolved and it is brought to a boiling point.
Then reduce the heat and leave it for another 30 minutes on low heat.
A syrup is obtained, which becomes thick and the grated apples are transparent.
The cooking time for the apple jam depends on the variety of apples and their degree of ripeness.
After the apple jam is ready, fill it in jars while it is still warm and turn the lids upside down.
Leave it like this until the jars cool down completely and then store it in a cold place.
