How to make
I boil 7 oz (200 g) of macaroni according to the instructions on the package. I strain them and pour them into a baking pan.
I immediately add 1/2 packet of butter (125 g) in thin pieces. Stir well to melt the butter.
Beat 4 eggs with 1 cup of sugar, add 2 cups (500 ml) of milk, 1 tsp vanilla and mix.
I pour that over the macaroni, thinly slice the rest of the butter and bake the macaroni in the oven for about an hour at 320°F (160°C) until golden brown.
The favorite oven-baked sweet macaroni are ready!
