How to make
In a bowl, combine the cream with the liquid chocolate and stir until homogeneous.
Break the biscuits into larger pieces and add them to the cream, mix carefully.
In a cake tin with a removable bottom, pour and level out the mixture and sprinkle with the crushed Oreo cookies.
Refrigerate for at least 2 hours before serving.
Quick easy and very delicious biscuit cake!
