How to make
The chicken is cleaned and washed if needed, it is salted, sprinkled with black pepper and lemon juice and left to flavor for about 2 hours.
Then melt half of the butter in a pan and add the Brussels sprouts. Season with black pepper and salt and then add finely chopped parsley.
Then stuff the chicken with the Brussels sprout stuffing, if there are any left over don't worry, arrange them in the baking pan around the chicken. Pour the wine, broth and remaining butter over the chicken.
Roast the chicken until it is cooked through and nicely browned.
The Roasted Chicken Stuffed with Brussels Sprouts is awesome!
