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Mashed Potatoes with Butter and Cream

Nadia Galinova
Translated by
Nadia Galinova
Mashed Potatoes with Butter and Cream
Image: Stefan
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"The fluffier, the tastier the mashed potatoes are"

Ingredients

  • potatoes - 1.1 lb (500 g) peeled
  • cooking cream - 3.4 fl oz (100 ml)
  • butter - 1.1 oz (30 g)
  • salt
measures

How to make

Peel, thinly slice the potatoes and boil them in cold salted water.

Heat the butter with the cream.

After the potatoes are ready, strain them and with a potato press mash them while you pour in the warm mixture of butter and cream.

Season the mashed potatoes with salt to taste.

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