How to make
The snails must have been on bread and water for at least 24 hours. If it's May, be careful - they may have eaten wormwood. When the wormwood grows out, there is no more danger.
Put the snails and oil in 1 liter of salted water to boil.
After 30 minutes, add the chopped vegetables and rice to the stew.
After another 30 minutes…… enjoy the deliciousness.
The Rustic Snails are ready.
