How to make
Cut the snails into small pieces and fry them in preheated oil. Add the zucchini and onions chopped into strips. Fry the mixture for 5-6 minutes.
Add the peppers that have been cut into strips and fry for 5-6 minutes again. Finally, add the peeled and diced tomatoes to the dish, which you then boil until it remains mostly in oil.
Add the spices and turn off the heat.
