How to make
The yeast is dissolved in a little water along with the sugar and salt.
Soda is added to the yogurt.
The eggs are beaten and the yeast, yogurt with soda and oil are added to them. Gradually add the flour and knead a soft dough.
Let it rise for about 45 minutes.
After rising, roll it out into a thickness of about 1 centimeter.
The shaped buhti are fried in highly heated fat.
The Quick and Easy Heart Buhti can be served with blueberry jam or cheese.
