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Quick and Easy donuts

Rositsa PetrovaRositsa Petrova
Guru
22515k
Nadia Galinova
Translated by
Nadia Galinova
Quick and Easy donuts
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
24
"The most important thing about these donuts is that they are very tasty and very easy to prepare"

Ingredients

  • flour - 0.9 lb (400 g)
  • eggs - 1 pc.
  • soft butter - 1.8 oz (50 g)
  • sugar - 4 tbsp.
  • vanilla sugar - 1 package (8 g)
  • yogurt - 7 oz (200 g)
  • baking powder - 1 tsp.
  • salt - a pinch
  • powdered sugar - for sprinkling
  • oil - for frying
measures

How to make

Beat the butter with the sugar with a mixer. Add the vanilla sugar and egg and mix again. Finally, add the yogurt.

Sift the flour with the baking powder. Start adding it to the mixture in portions. As soon as it becomes difficult to mix, put the rest of the flour on the kitchen counter and knead with your hands, until you get a soft and non-sticky dough.

Roll it out into about 0.4″ (1 cm) thick crust and cut out the donuts with a ring (7-8 cm). For the center, use a ring with a diameter of 0.8-1.2″ (2-3 cm).

Heat oil and fry the donuts on both sides. Remove and place them onto kitchen paper to absorb the excess fat.

While still hot, sprinkle with powdered sugar. If you like, you can also pour melted chocolate over them. Both ways are very tasty.

This is a great donut recipe!

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