How to make
Mix the ingredients for the marinade with the spices in a bowl. Cut the meat into pieces and cover it with the marinade.
Soak it for about 3 hours in a cool place in the refrigerator. The wooden skewers are also soaked for 20 minutes in cold water.
The onion is cleaned and divided into pieces. String a piece of meat, a piece of onion and so on until the you run out of products.
Grill them on a heated grill until browned on all sides. They are served with fresh salad. They are so delicious!
