How to make
In a bowl, coarsely break the biscuits.
In another bowl, beat the Philadelphia with the condensed milk.
Blend the hazelnuts briefly. Add 2 tablespoons of water to the jam and mix it.
Beat the liquid cream, add it to the mascarpone and mix. Prepare glass bowls or glasses. At the bottom of each glass put a 1/2 tsp. from the jam. Cover with biscuits and jam again.
Add a few drops of rum and sprinkle with hazelnuts. Add the cream and repeat the whole procedure until you run out of the products.
Sprinkle some hazelnuts on top of each cream and add some of the chocolate topping.
The cream with biscuits, hazelnuts and jam is very tasty.
