How to make
Soak the yeast along with the sugar and salt and a quarter cup of lukewarm water in a bowl for 15 minutes.
In another bowl, gradually pour the flour and gradually add a little water and the egg.
Mix until a homogeneous mixture is obtained, then add the yeast, sugar, salt and water mixture and continue kneading.
Knead until you have a smooth dough that doesn't stick to your hands or the sides of the bowl.
Let the dough rise for 1 hour in a bowl covered with a cloth.
Heat the oven to 270°F (130°C).
After the dough has risen, tear off small pieces of the dough and form small flatbread (medium sized pancakes) with your hands.
Arrange the flatbread in a greased baking pan and place them in the oven for 45 minutes, until golden brown.
