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Quick Garlic Flatbread in a Pan

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Quick Garlic Flatbread in a Pan
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"When there`s no time but everyone`s hungry - some quick garlic flatbread in a pan."

Ingredients

  • flour - 2 cups (500 g)
  • baking powder - 1 cup
  • hot - 1 1/5 cups (300 ml) water
  • salt - 1 tsp
  • garlic - 3 cloves
  • olive oil - 3 tablespoons + for oiling
measures

How to make

Peel the garlic cloves and press them.

Sift the flour, add the baking powder, salt and 3 tbsp olive oil.

Pour in warm water and knead a soft dough that's almost sticky.

Divide it into 8 balls and leave them for about 20 min.

Roll out each into a sheet on a floured counter.

Heat a thick-bottomed, nonstick pan. Sprinkle it with olive oil and bake the flatbread on all sides until ready.

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