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Quick Keto Flatbread

Nadia Galinova
Translated by
Nadia Galinova
Quick Keto Flatbread
Image: Kristian Aleksandrov
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31/08/2022
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Eat as much of this keto bread as you like, you have nothing to worry about. Butter it up and enjoy being on a diet"

Ingredients

  • eggs - 5 pcs.
  • egg whites - 2 pcs.
  • cottage cheese - 3.5 oz (100 g)
  • cream cheese - 1.8 oz (50 g)
  • grated cheddar - 1.8 oz (50 g)
  • salt - 2 pinches (Himalayan)
  • turmeric - 2 pinches
  • sunflower oil - 1 tsp.
measures

How to make

Beat the eggs and whites with a mixer into a fluffy cream.

Add the cottage cheese, cream cheese, turmeric, salt and half of the sunflower oil.

Beat again for 1 minute. Then pour the grated cheddar and mix by hand.

Grease a teflon baking pan with the remaining sunflower oil and pour the mixture inside.

Heat the oven to 480°F (250°C) and bake for about 25 minutes, until it aquires a golden brown color.

Take the keto bread out and leave it cool and set for at least 5-6 hours before eating it.

The quick and delicious keto flatbread is ready.

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