How to make
In a bowl sift the flour, add the cold water and quickly knead the flatbread dough.
Sift the flour into a large bowl, add the cold water and quickly knead a hard dough with your hands (for about 5 minutes).
Immediately divide it into 3-4 parts and roll out one part as thin as possible.
Using a fork, poke holes all over the rolled out dough.
Bake the Matzah bread over moderate heat in a non greased heated pan on all sides.
During this time, roll out and pierce the next part.
To obtain Jewish kosher matzah bread, the time for the entire process from the moment the flour comes into contact with the water, until the rolled out dough is placed in the pan, should not exceed 18 minutes.
During this time, it is believed that the dough does not have time to ferment.
