Seafood with Pearl Rice and Quinoa

Name: Seafood with Pearl Rice and Quinoa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Balkan Cuisine
Ingredients: seafood - 1.1 lb (500 g) cocktail mix; mushrooms - 7 oz (200 g); onion - 1 onion; spices - to taste; sour cream - 5 tbsp.; pearl rice - 7 oz (200 g); quinoa - 1.8 oz (50 g); vegetable oil; soy sauce

15.07.2023 | 09:06

Stanislava Valkova

Innovator

38851

Translated by

Nadia Galinova

Image: Stanislava Valkova

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Preparation

15 min.

Cooking

35 min.

Тotal

50 min.

Servings

"As soon as we hear seafood and we are in the kitchen at the table"

Ingredients

seafood - 1.1 lb (500 g) cocktail mix
mushrooms - 7 oz (200 g)
onion - 1 onion
spices - to taste
sour cream - 5 tbsp.
pearl rice - 7 oz (200 g)
quinoa - 1.8 oz (50 g)
vegetable oil
soy sauce

measures

Rice with Meat

How to make

Cut the mushrooms into cubes, fry with onions, add seafood cocktail (shrimp, octopus, mussels, calamari), salt and leave them to boil for 15 minutes.

Then add sour cream and simmer for a few more minutes.

Cook the rice and quinoa separately in a little water. Strain in a colander, flavor with a piece of butter and lightly salt. Put it on a plate, put a mixture of mushrooms and seafood on top and drizzle with soy sauce.

The seafood dish is very tasty, nutritious and easy.

Enjoy this seafood with pearl rice and quinoa!

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