How to make
These products absorb a lot of water and it is best, that the amaranth is boiled in advance or soaked in the evening before.
The rice and quinoa are washed and boiled and the amaranth is added. When everything swells, while being careful not to burn it, add milk and sugar.
Boil for about 20 minutes, until the rice is well cooked. The rice pudding can be garnished with cinnamon or jam, if you like.
The rice pudding with quinoa is ready.
