How to make
Break the shells off the claws and steam cook them.
Carefully remove them, so that only the crab meat that is attached to them remains.
Combine the rest of the breading ingredients in a small bowl and mix well.
Dip all the crab claws in the mixture and fry them in preheated fat until done.
Breaded Crab Claws with Corn Flour are delicious.
Enjoy this appetizing a la minute.
Enjoy your meal!
