Bonapeti.com»Culinary Collections»Clams Benifits
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Fried ClamsBoil the washed and scraped clams with a little water and salt until the shells open. Remove the meat from the shells and clean it....
Galician Clams Festive RecipePour the clams with water and salt (50-60 g per liter). Leave them for 3-4 hours, by changing the water every hour....
Barbecued Hake with ClamsPour the wine and vinegar, wait for it to boil and add the clams. After they open up, pour over the fish....
Pan-Fried Razor ClamsLike all clams, razor clams contain quite a bit of sand in their shell and if not properly cleaned, it risks turning our delicacy platter into something...
Venus Clams in Salsa VerdePlace the clams in a container of cold salted water for about 2-3 hours, changing the water every 30 minutes....
Sea Devil (Monkfish) with ClamsPour in the broth and wine and when you see that it starts to thicken, add the clams....
Huelva Rice with Clams and SaffronA typical rice with clams from the region of Huelva, Andalusia, which is traditionally prepared with the small donax clams....
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