How to make
Clean and grate the zucchini. Season with salt and leave them to drain for about 30-40 minutes.
Meanwhile, beat the eggs and add the grated white cheese, chopped dill, flour and baking powder.
Stir the mixture well to make, until it is homogeneous and add the grated zucchini. Mix well again.
Heat a small amount of oil in a non-stick pan on the stove over a medium heat. With a spoon, pour a small part of the mixture at a distance from each other.
Fry until golden (about 2 minutes) and turn the mini pancakes with a spatula to cook the other side.
Take out the savory pancakes, again pour and heat up a small amount of oil and make the next pancakes.
When ready, serve the zucchini pancakes with garlic yogurt.
