How to make
Classic recipe for a wonderful beer appetizer that no one can resist.
I prepare the recipe with cooked and smoked bacon.
Start by cutting the cheese into thick sticks.
Dip them in flour, egg, flour again and egg again - so on until you get a thick coating - breading.
Fry them in hot oil until golden brown and remove and place them onto kitchen paper to absorb the excess fat.
Wrap each cheese in a thin strip of bacon and prick them with a toothpick.
If desired, you can put them in a 480°F (250°C) oven for a short time, just enough to slightly cook the bacon, but do not keep it in the oven for long, so that the cheese does not become runny.
Quick, easy and delicious appetizer.
Enjoy your meal!
