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Stuffed Portobello Mushrooms with Bacon and Cheeses

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Stuffed Portobello Mushrooms with Bacon and Cheeses
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
3
"Delicious! Do not skip this recipe for stuffed Portobello mushrooms, because they are a real explosion of flavors and aromas"

Ingredients

  • portobello mushrooms - 6 pcs.
  • salt
  • black pepper - 1/4 tsp.
  • butter - 3 tsp.
  • smoked bacon - 2.5 oz (70 g)
  • gouda - 2.5 oz (70 g)
  • cherry tomatoes - 5 pcs.
  • mozzarella - 3.5 oz (100 g)
  • spring onions
measures

How to make

The mushrooms are cleaned, and their stumps are removed. They are cut into small pieces and placed in a bowl.

Dice the bacon and gouda, add them into the bowl and season with freshly ground black pepper.

At the bottom of each cap, put a little butter and sprinkle a little salt.

The mushrooms are filled with the mixture from the bowl, they are covered with a row of sliced ​​cherry tomatoes and finally slices of mozzarella.

The stuffed mushrooms are baked in an oven heated to 360°F (180°C) for about 30 minutes.

Serve the Stuffed Portobello Mushrooms warm and garnished with finely chopped spring or Siberian onions.

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