Rich French Layered Salad

After I have boiled and grated the products, I assemble it with a high ring mold.

I alternate a row of vegetables, a row of mayonnaise and so on until I run out of vegetables.

Arrange it to your liking.

I place the layered salad in the fridge overnight.

Before serving the French salad I decorate it.

Now you have a wonderful French Salad that is perfect for an appetizer!