How to make
After I have boiled and grated the products, I assemble it with a high ring mold.
I alternate a row of vegetables, a row of mayonnaise and so on until I run out of vegetables.
Arrange it to your liking.
I place the layered salad in the fridge overnight.
Before serving the French salad I decorate it.
Now you have a wonderful French Salad that is perfect for an appetizer!
