Bonapeti.com»Recipes»Pasta»Lasagna»Lasagna with White and Red Sauce

Lasagna with White and Red Sauce

Anelia TerzievaAnelia Terzieva
Chef
117713
Nadia Galinova
Translated by
Nadia Galinova
Lasagna with White and Red Sauce
Image: Anelia Terzieva
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Preparation
35 min.
Cooking
60 min.
Тotal
95 min.
Servings
4
"A masterful recipe that any novice cook can prepare."

Ingredients

  • cheese - 7 oz (200 g) for sprinkling
  • lasagna sheets - 1 box (between 400 and 500 g)
  • White Sauce
  • milk - 2 cups (500 ml)
  • flour - 3 tbsp. with a tip
  • salt - 1 tsp.
  • butter - a little
  • Tomato sauce
  • onion - 1 onion
  • garlic - 3 cloves
  • mushrooms - 7 oz (200 g)
  • tomato juice - 2 cups (500 ml)
  • minced meat - 1.1 lb (500 g)
  • oil - 4 tbsp.
  • salt - 1 tsp
  • oregano
  • basil
  • black pepper
measures

How to make

Put all the ingredients for the white sauce on the stove in a deep dish and beat with a wire whisk. After the sauce thickens, remove it from the stove.

For the red sauce, first fry the onion and garlic, finely chopped in advance. Add the chopped mushrooms to them and fry them until golden.

Add a little water to the minced meat - this way it becomes crumbly more easily. Fry with the rest of the products.

Season, add the tomato juice or puree diluted with water and let it simmer for about 5 minutes.

Pour the tomato sauce into a rectangular or square baking pan using a ladle. Arrange the lasagna sheets and pour a ladleful of the white sauce on top of the layer.

On top of this layer, put red sauce again and alternate until you run out of products. Finish off with white sauce.

Bake the lasagna in an oven preheated to 390°F (200°C) for approximately 30-40 minutes. Take it out and sprinkle it with cheese (grated). Bake at the same temperature until golden brown.

The lasagna with white and red sauce is very tasty.

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