How to make
The rice is grinded in a suitable device - a blender, a coffee grinder or a food processor with such function.
It is put in a pot and the milk is poured into it. Place the cinnamon stick and cloves inside.
Boil for 10 minutes on moderate heat, stirring occasionally, so that the remaining larger particles of rice do not stick to the bottom.
Remove from the heat and leave it for 3-4 minutes. If there are more large particles, it is good to strain the mixture, so that you do not feel them in the ice cream.
The cinnamon stick and cloves are removed and the cream and condensed milk are poured in and the vanilla is added. Beat well with a wire whisk or a mixer at a not very high speed.
The finished mixture is poured into cups and they are tightly covered with cling film. It can also be filled into popsicle molds, so your kids will be even more fascinated.
Place them in the freezer for at least 5 hours.
Before serving, the Rice Pudding Ice Cream is sprinkled with cinnamon or a little cocoa.
Enjoy!
