How to make
For the creamy rice pudding recipe, first wash the rice and place it in a pot with a glass of water. Boil it over medium heat.
When it has absorbed the water and swelled, pour the milk and add a pinch of salt.
Stir the rice dessert periodically so that it does not burn.
When it is almost ready, add the sugar and two tablespoons of starch, dissolved in a little water or milk.
Cook the rice pudding a little longer, then distribute it into dessert bowls. Sprinkle with cinnamon to finish it off.
Have a look at some sutlac ideas and irresistible delicate rice pudding.
